July 23rd, 2016 Event, 4PM

Summer is here! Do you know what is being harvested at your local farm? Would you like to learn how to turn it into five-star food?

Join us at the Library as Chef Budd shares how to purchase and prepare the products of local farms. There will be a general lecture, cooking demonstration, and plenty of mouth-watering food and local wine!

Tickets are $10 per person and space is limited.

Please contact the library to purchase your tickets or for more details. Each ticket purchased will be good for $5 off our Read & Seed Gala in the Fall!

*Ticket price is tax-deductible

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