Summer 2022 Farm to Table Camps – Dates Just Announced !

December 11, 2021 / No Comments

Summer 2022 is looking like a Farm to Table Celebration in the Works! Chef  Budd’s SCH Summerside Culinary/Farm Tour Camps 2022 dates & details  just announced Four weeks of  Unique, Authentic, Cooking, Eating and Farm Life Experiences for Grades 2 to 8 Featuring a Friday Soirée each we...

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Local Chef Budd Cohen To Present At HOMEGROWN Village, Farm Aid 2018

September 2, 2018 / No Comments

Local chef and farm-to-table proponent Budd Cohen is one of several nationally recognized food professionals who will present at HOMEGROWN Village, Farm Aid 2018, on Saturday, Sept. 22, at the XFINITY Theatre in Hartford, Ct. The annual festival, a day-long celebration of food, farmers, and the f...

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Chef Budd Talks Farm to Table with Preston and Steve on 93.3 WMMR

November 7, 2015 / No Comments

On November 2, 2015, Chef Budd Cohen from the CulinArt Group had the opportunity to talk Farm to Table with Preston and Steve in the Morning on 93.3 WMMR. Chef Budd talked about his upcoming event with the American Heart Association at the Comcast Center, as well as his book “Farm to Table ...

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Chef Budd Brings Farm to Table to Med School

December 30, 2014 / No Comments

My parents always wanted me to go to med school. This month I did exactly that. I spoke to a Nutrition Club at the Philadelphia College of Osteopathic Medicine (PCOM) about the farm to health care movement. We discussed how diseases such as diabetes, high blood pressure, high cholesterol, obesity...

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Chef Budd Hangs out with Sec. of Agriculture Tom Vilsack and Philly Mayor Nutter

December 2, 2014 / No Comments

On Tuesday afternoon 12.2.14 Budd Cohen and a team from CulinArt at PCOM (Steve Baumann, Judy Gammons) and the wellness coordinator from PCOM Laura Teran had the opportunity to attend a USDA press conference at Common Market. After the press conference wrapped up chef Budd took the opportunity to...

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Teaching Culinary Medicine in the Deep South- My Class in Moultrie GA Summer 2019

December 15, 2019 / No Comments

Students Benefit from Culinary Medicine Elective written by Barbara Myers What’s for dinner? At the YMCA Education Kitchen in Moultrie, Georgia recently, 12 second year PCOM Georgia DO students spent four afternoons cooking up a storm. Under the watchful eye of Chef Budd Cohen, menu items like ci...

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Medical Students Trade in Their Scalpels For Chefs’ Knives

April 15, 2018 / No Comments

WHYY Radio Feature About Culinary Medicine With Chef Budd [Audio Here] In late March 2018, at the Philadelphia College of Osteopathic Medicine, a pilot program program was started in the field of Culinary Medicine.  CulinArt’s Chef Budd Cohen directed 16 Three  hour classes of first and sec...

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Chef Budd Updates – Revisiting 2016 and Beyond

March 19, 2017 / No Comments

Chef Budd’s Updates -February is not too late to do a wrap up of last year, is it? Events I hosted and participated in 2016, and the beginning of 2017 Traveled to New Orleans to study Culinary Medicine at Tulane University in July. We have plans to run a program at PCOM and I have […]

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Farm 2 Table at Home Series, Spring City Library

March 26, 2016 / No Comments

July 23rd, 2016 Event, 4PM Summer is here! Do you know what is being harvested at your local farm? Would you like to learn how to turn it into five-star food? Join us at the Library as Chef Budd shares how to purchase and prepare the products of local farms. There will be a general lecture, cooki...

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National Eating Healthy Day 2015 – Sponsored by CulinArt Group & The American Heart Association

November 5, 2015 / No Comments

The lunchtime crowd at the Shops at Comcast Center in center city were treated today (Wednesday) to a healthy cooking demonstration and free samples, as part of National Eating Healthy Day 2015, sponsored by the American Heart Association. KYW’s Marcy Norton was there.

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Chef Budd Cohen Joins American Heart Association’s National Eating Healthy Day Celebrations on November 4th

October 31, 2015 / No Comments

The American Heart Association teams up with local farm to table chef and author Budd Cohen to encourage healthy eating for Philadelphians this season! Notorious for our top ranking on the most unhealthy cities list year after year, Philadelphians are really making strides when it comes to health...

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Historic Long Island Farm Grows Asparagus

July 11, 2015 / No Comments

On a warm and sunny day in Spring I had the opportunity to have the freshest asparagus known to man. This asparagus was picked right from the warm fertile soil and was so juicy you could practically squeeze it into a glass. I was at The Wells Family Farm on the North Fork of Long […]

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Farm To Healthcare At Camilla Hall

January 27, 2015 / No Comments

I had a speaking engagement that went so well, it was as if I was getting a little extra help from above. On a chilly day last week, I visited the Sisters at Camilla Hall, a convent and healthcare facility of the sisters, servants of the immaculate heart of Mary. I brought an assortment of [&hell...

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Partnership with The Food Trust

January 24, 2015 / No Comments

  It was my pleasure to bring together two powerhouses in the food world: Williamson Hospitality, a division of CulinArt Group, and The Food Trust (a national organization whose mission is “to ensure that everyone has access to affordable, nutritious food and information to make health...

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Taking Farm to Table to the next Generations of Chefs!

December 27, 2014 / No Comments

Taking Farm to Table to the next Generations of Chefs! On September 13 and November 22, 2014 I was the guest lecturer about the farm to school movement at the Culinary School of the Art Institute in Philadelphia. On these two recent Saturdays I had the privilege of going downtown and teaching you...

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Dennis Tardan Internet Radio Show – Interview with Chef Budd

December 14, 2014 / No Comments

Check Out Lifestyle Podcasts at Blog Talk Radio with DennisTardan on BlogTalkRadio Sunday morning December 14th 2014 Chef Budd was interviewed by Dennis Tardan on his Internet radio show. They chatted about all things having to do with farm to school, where the movement has been and where the mov...

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Chef Budd Visits Experimental Mushroom Farm in Basement of North Philly Warehouse

December 7, 2014 / No Comments

On Tuesday, December 2 Chef Budd along with his management team from PCOM, Judy Gammons and Steve Baumann , visited the experimental mushroom Farm that his housed in the basement of Common Market on Erie Avenue in North Philly. We were joined by the wellness coordinator from PCOM Laura Teran and ...

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Chef Thomas Macrina Americian Culinary Federation National President Visits PCOM Cafe

September 17, 2014 / No Comments

Recently chef  Tom Macrina visited the café at Philadelphia College of osteopathic medicine. Chef Tom did a cooking demonstration that featured sustainable salmon and some sautéed Kale.

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