Fifer Orchards - Chef Budd CohenChef Budd Cohen

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Partner Farms
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fifer and longview 020 bud

fifer and longview 019 bud

fifer and longview pat martin learns about green peaches

fifer and longview nina silverman with peach eyes

fifer and longview nina silverman picks blueberries

fifer and longview dwarf apple trees 2

fifer and longview dwarf apple trees 1

fifer and longview curt fifer

fifer and longview curt fifer talks about pumpkins

fifer and longview chef mike galvin learns about pumpkins

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Teaching Culinary Medicine in the Deep South- My Class in Moultrie GA Summer 2019
Local Chef Budd Cohen To Present At HOMEGROWN Village, Farm Aid 2018
Medical Students Trade in Their Scalpels For Chefs’ Knives

Order My Book Now!

Farm to Table for Schools: Everything You Need to Know to Serve Farm Fresh Foods Your Students and Faculty Will Rave About

Farm to Table for Schools: Everything You Need to Know to Serve Farm Fresh Foods Your Students and Faculty Will Rave About

This book provides a step-by-step guide on how to implement a farm-to-table approach for schools, written by a chef who has implemented farm-to-table systems in many scholastic environments.

Chef Budd Cohen has documented of one of the most exciting chapters in the Local Foods Movement, helping to ensure a long-term transformation. Farm to Table for Schools adds an inspiring personal story and an instruction manual for taking action.

ORDER MY BOOK or Let me customize a program optimized for your environment. Contact me for more information. (chefdad007@gmail.com)